For the annual American Craft Spirits Association conference which was held virtually in 2020, I was honored to deliver a keynote about how to make business, distilleries in particular, more inclusive, diverse, and accessible to all their customers and employees. Joining me in the discussion were my business partner, Jody Tucker of Tucker Creative, and dear friend, Maggie Campbell of Privateer Rum.
On November 11, 2020, I had the honor of sitting on a panel with my former graduate advisor, Prof. Dean Tantillo of UC Davis, and Prof. Eric Anslyn of UT
Overview We often think of pairing wine and food, but what else can wine pair with? Dr. Hoby Wedler, adjunct faculty member at the Culinary Institute of America (CIA), was
Overview Barilla Inc. is the largest pasta and sauce company in the world. Running large operations in over fifty countries is very demanding and requires the efforts of thousands of
