In March of 2019, I was honored to join the amazing team at Feast it Forward in Napa, California, to host a Tasting in the Dark. We featured four amazing wines from their partner portfolio which were enjoyed by all. Feast it Forward does an amazing job bringing all things food and home to the forefront.
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On November 11, 2020, I had the honor of sitting on a panel with my former graduate advisor, Prof. Dean Tantillo of UC Davis, and Prof. Eric Anslyn of UT
Summary: For the annual American Craft Spirits Association conference which was held virtually in 2020, I was honored to deliver a keynote about how to make business, distilleries in particular,
Overview We often think of pairing wine and food, but what else can wine pair with? Dr. Hoby Wedler, adjunct faculty member at the Culinary Institute of America (CIA), was
