On November 11, 2020, I had the honor of sitting on a panel with my former graduate advisor, Prof. Dean Tantillo of UC Davis, and Prof. Eric Anslyn of UT
Summary: For the annual American Craft Spirits Association conference which was held virtually in 2020, I was honored to deliver a keynote about how to make business, distilleries in particular,
Overview We often think of pairing wine and food, but what else can wine pair with? Dr. Hoby Wedler, adjunct faculty member at the Culinary Institute of America (CIA), was
Overview Barilla Inc. is the largest pasta and sauce company in the world. Running large operations in over fifty countries is very demanding and requires the efforts of thousands of
https://youtu.be/k_1pB2n3Etw Each year, The Specialty Coffee Association (SCA) hosts a two-day exclusive session called Re:Co or, “Regarding Coffee”, which occurs prior to their main convention. They select ten speakers and
Overview The Solomon R. Guggenheim Foundation runs the Solomon R. Guggenheim Museum in Manhattan which has been showcasing art to the public since 1959. One philosophy of the Guggenheim family
In March of 2019, I was honored to join the amazing team at Feast it Forward in Napa, California, to host a Tasting in the Dark. We featured four amazing
https://youtu.be/c1s34g-C8KwIn this short video, I gave advice on how students with disabilities studying STEM disciplines can best advocate for themselves. This was part of a video series produced by the
