Summary
A Ph.D student at UC Davis in computational organic chemistry, Hoby Wedler senses the world through senses other than sight, and leads the “Tasting in the Dark” series at Francis Ford Coppola Winery in Geyserville. By Blair Anthony Robertson
A Ph.D student at UC Davis in computational organic chemistry, Hoby Wedler senses the world through senses other than sight, and leads the “Tasting in the Dark” series at Francis Ford Coppola Winery in Geyserville. By Blair Anthony Robertson
On November 11, 2020, I had the honor of sitting on a panel with my former graduate advisor, Prof. Dean Tantillo of UC Davis, and
Summary: For the annual American Craft Spirits Association conference which was held virtually in 2020, I was honored to deliver a keynote about how to
Overview We often think of pairing wine and food, but what else can wine pair with? Dr. Hoby Wedler, adjunct faculty member at the Culinary