Describing Wild Boar Tamales with The Sacramento Bee

Summary

A Ph.D student at UC Davis in computational organic chemistry, Hoby Wedler senses the world through senses other than sight, and leads the “Tasting in the Dark” series at Francis Ford Coppola Winery in Geyserville. By Blair Anthony Robertson

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Partnership between The Dreaming Tree Wines and The Culinary Institute of America

Overview We often think of pairing wine and food, but what else can wine pair with? Dr. Hoby Wedler, adjunct faculty member at the Culinary Institute of America (CIA), was